Efterårsmenu

Serveres fra kl. 12.00 – 21.00  (25. september – 7. november)
Is served from 12.00AM – 9.00PM (September 9th – November 7th)

Smørrebrød /Open Sandwiches
Marinerede sild med karrysalat og æg
Marinated herring served with homemade curry-dressing and egg
Kr. 69,-

Røget laks med æble-peberrods creme
Smoked salmon served with apple/horseradish dressing
Kr. 82,-

Pandestegte rødspættefileter med remoulade
Panfried filet of plaice served with homemade tatar sauce
Kr. 82,-

Klassisk kartoffelmad med mayonnaise, bacon, rødløg,  purløg og ristede løg
Potatoes served on rye bread with mayonnaise, bacon, Red onions, chives and fried onions
Kr. 78,-

Hjemmelavet hønsesalat med bacon
Homemade chicken-mayonnaise served with bacon
Kr. 75,-

Flæskesteg med rødkål og surt
Roast pork served with red cabbage
Kr. 78,-

Veganer tomatmad med vegansk mayo, peberrod, kapers og rødløg
Vegan tomato on rye bread with vegan mayonnaise, horseradish, capers and Red onions
Kr. 78,-

Veganer kartoffelmad med vegansk mayonaise, rødløg, purløg og radiser
Potatoes served on rye bread with vegan mayonnaise, red onions, chives and radishes
Kr. 78,-

Fransk brieost med kiks og vindruer
Brie cheese served with crackers and grapes
Kr. 75,-

Sol over Skt. Clemens – blåskimmelost
Danish blue cheese served on rye bread with raw egg yolk and raw onions
Kr. 75,-

Krøgers Platte / Krøgers Platter
MIN. 2 PERS.

Marinerede sild med karrysalat
Marinated herring served with curry-dressing

Pandestegte rødspættefileter med hjemmelavet remoulade
Panfried filet of plaice served with homemade sauce tatare

Røget laks med æble-peberrodscreme
Smoked salmon served with apple-horseradish cream

Hjemmelavet hønsesalat med bacon
Homemade chicken-mayonnaise served with bacon

Flæskesteg med hjemmelavet rødkål
Roast pork served with homemade red cabbage

Ost med druer
Cheese served with grapes

Hjemmebagt kage
Homemade cake

Hjemmebagt brød med smør/fedt
Homemade bread with butter/lard
Kr. 199,- p.p.

Forretter / Starters
Tarteletter med høns i asparges
Tartlets with chicken in asparagus
Kr. 75,-

Krøgers rejecocktail med hjemmelavet dressing
Prawn cocktail served with salad and homemade dressing
Kr. 89,-

Hjemmelavet kartoffel-porre suppe med bacon
Homemade potato-leek soup served with bacon
kr. 79,-

Veganer mix-salat
Vegan mix salad
Kr. 69,-

Hovedretter / Main Courses
Stort stjerneskud
Panfried and steamed filet of plaice served on toasted bread with shrimps, asparagus, mayo and dressing
Kr. 142,-

Pandestegte rødspættefileter med salat, grove fritter og hjemmelavet remoulade
Panfried filet of plaice served with fries, salat and sauce tatare
Kr. 158,-

Pariserbøf (350g) med hele svineriet
Minced beef served with pickles, raw onions, raw eggyolk and beetroots
Kr. 142,-

Stegt flæsk med kartofler og persillesovs (Ad libitum)
Fried pork served with boiled potatoes and parsley sauce (Ad libitum)
Kr. 165,-

Krøgers Burger (350 gr.) med ost, bacon, tomatsalsa, grove fritter og chili-mayo
Burger served with cheese, bacon, salsa, fries and chili-mayo
Kr. 159,-

Wienerschnitzel med ærter, brasede kartofler og skysovs
Breaded veal served with peas, fried potatoes and gravy
Kr. 198,-

Veganer burger med falafel, salsa, pommes gaufrettes med chiliketchup
Vegan burger with falafel, salsa, pommes gaufrettes and chili ketchup
Kr. 159,-

Dessert & Ost / Desserts & Cheese
Gammeldaws æblekage med sukkerrasp og flødeskum
Danish style homemade apple cake served with whipped cream
Kr. 69,-

Chokoladekage med vanilleis
Homemade chocolate cake served with vanilla ice cream
Kr. 79,-

Vanilleis med chokoladesovs
Vanilla icecream served with chocolate sauce
Kr. 75,-

Sol over Skt. Clemens – blåskimmelost
Danish blue cheese served on ryebread with raw egg yolk and raw onions
Kr. 75,-